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Herbal beverages made from mint, chamomile, hibiscus, ginger, rooibos, and other plants do not necessarily contain leaves from the tea plant.

They are more accurately described as herbal infusions or tisanes.

Despite that distinction, they have been consumed around the world for centuries.

Cola, lemon-lime soda, orange soda, tonic-style drinks, and countless regional flavors are sold in almost every market.

Their popularity is built on carbonation, sweetness, strong branding, and consistency.

It is made by fermenting sweetened tea with a culture of microorganisms.

The resulting beverage is usually lightly acidic, slightly sparkling, and often flavored with fruit, herbs, or spices.

Rolling lemons firmly on a countertop before cutting them can help release more juice.

Straining removes seeds, while leaving a small amount of pulp can create a more homemade texture.

The zest also contains aromatic oils and can be used carefully to intensify lemon flavor.

Yet the history of chocolate beverages extends far beyond modern sweet drinks topped with whipped cream.

Cacao was consumed as a beverage in the Americas long before chocolate bars existed.