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Lemongrass, lime, chili peppers, fish sauce, coconut milk, garlic, basil, coriander, galangal, tamarind, and fresh vegetables are among the ingredients that give Thai food its distinctive personality.

Corn, beans, chili peppers, tomatoes, avocados, herbs, cacao, and squash have been important ingredients for centuries. Later influences introduced meats, dairy products, wheat, and other foods that became integrated into regional cooking.

Meals often emphasize balance rather than heaviness. Rice, seafood, vegetables, noodles, fermented ingredients, seaweed, soy products, and carefully prepared broths form the foundation of many dishes.

At the heart of Italian cuisine is a respect for ingredients. Many traditional dishes rely on only a few components, but each ingredient is expected to contribute something important. Olive oil, tomatoes, garlic, cheese, fresh herbs, vegetables, seafood, cured meats, and handmade pasta all play major roles.

New York is not simply a destination filled with famous landmarks. It is a collection of neighborhoods, cultures, cuisines, parks, museums, streets, and experiences compressed into one extraordinary urban environment.