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Kombucha: The Fermented Tea Drink With a Distinctive Taste

Beverages

Kombucha has moved from a niche fermented drink into supermarkets, cafés, and specialty beverage menus around the world.

Kombucha: The Fermented Tea Drink With a Distinctive Taste

It is made by fermenting sweetened tea with a culture of microorganisms.

The resulting beverage is usually lightly acidic, slightly sparkling, and often flavored with fruit, herbs, or spices.

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