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Indian Food: A World of Spices, Regions, and Culinary Traditions

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What unites much of Indian food is the skilled use of spices to build layers of flavor rather than simply adding heat.

Indian Food: A World of Spices, Regions, and Culinary Traditions

Indian cuisine is so diverse that describing it as a single style of cooking is almost impossible. Different regions use different grains, spices, vegetables, cooking techniques, meats, and religious traditions.

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