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Spanish Food: Tapas, Seafood, and Regional Culinary Identity

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Spanish Food: Tapas, Seafood, and Regional Culinary Identity

Spanish cuisine is energetic, social, and extremely regional.

While paella and tapas are known internationally, Spain’s food culture includes everything from Atlantic seafood and mountain stews to cured meats, rice dishes, grilled vegetables, and inventive modern cuisine. Olive oil, garlic, tomatoes, seafood, pork, rice, legumes, and seasonal vegetables are central to many...
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